Applesauce Pancakes
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Cake Flour3 tbsps
Sugar2 tbsps
Baking Powder1 tsp
Salt2.5 cups
Milk (plus more if needed)2 cups
Applesauce (recipe follows)1 tbsp
Vanilla1 tsp
Cinnamon2
Eggs1 cup
Apple Juice1 cup
Light Brown SugarDirections:
1
Watch how to make this recipe
2
In a large bowl, combine the cake flour, sugar, baking powder and salt
3
Stir together and set aside
4
In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs
5
Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go
6
Once combined, if the mixture needs more moisture, splash in a little more milk
7
The batter should be pourable
8
Heat a large skillet or griddle over medium-low to low heat
9
Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes)
10
Wait a minute or so, then flip to the other side
11
The pancakes should be light golden brown and set in the middle
12
Top with butter and drizzle with warm maple syrup
13
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat
14
Lower the heat and simmer until the apples are soft, about 15 minutes
15
Stir through the sugar and mix until melted
16
Add the cinnamon and stir through
17
Puree the mixture in a food processor, blender or food mill
18
If not using right away, leave to cool and then refrigerate