Sara Evans' Hush Puppies
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
62
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan
2
Heat oil to 365 degrees F
3
In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended
4
Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much
5
Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch
6
Remove from the oil and drain on paper towels
7
Let oil return to 365 degrees F between batches