Hattie's Southern Fried Chicken
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
53
Sourness
47
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Kosher Salt3 cups
All-Purpose FlourDirections:
1
Put the chicken in a large baking dish and sprinkle on the pepper and salt
2
Refrigerate for 1 hour
3
Put the flour in a large, sturdy plastic bag
4
Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour
5
In a large cast iron skillet, heat the oil until simmering
6
Add the chicken pieces and fry over moderate heat, turning until golden and cooked through, about 30 minutes, Lower the heat if the chicken gets too dark