Indian-Style Rice With Cashews, Raisins And Turmeric
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
44
Spice
33
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1.5 cups
Basmati Rice400 g
Coconut Milk (can)1 tsp
Ground Cumin1 tsp
Ground Coriander1 pinch
Crushed Red Pepper Flakes1 tsp
Salt1 tsp
Ground Turmeric1
Bay Leaf1 cup
Raisin3 cup
Cashew HalvesDirections:
1
Heat oil in a large pot over medium-high heat
2
Stir in rice, and cook for 2 minutes
3
Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves
4
Bring to a boil, then cover, and reduce heat to low
5
Cook until rice is tender, about 20 minutes