Savory Noodle Pie
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cups
Pasta1 cup
Shredded Mozzarella2 large
Egg1 cup
Milk1 cup
Parmesan Cheese1 tbsps
Virgin Olive Oil (extra)1 tbsps
Basil (chopped fresh)Directions:
1
Heat oven to 350 degrees F
2
Spray a 9-inch pie dish with cooking spray
3
Mix the reserved pastas together with half the mozzarella, scallions, and the reserved bacon
4
Pat the pasta mixture into the pie dish
5
Whisk the eggs with the milk, half the Parmesan cheese, and salt and pepper to taste
6
Pour egg mixture over the pasta and sprinkle with the remaining mozzarella and Parmesan cheese
7
Place dish on a baking sheet and bake until set and the top is browned and bubbling, about 30-35 minutes
8
Allow to rest for 15 minutes before serving
9
While the pie is baking, make the sauce: Combine the tomatoes, olive oil, basil, and salt and pepper to taste
10
Spoon the sauce over slices of the Noodle Pie
11
TIP: Tossing the eggs in the heated pan will help to cook the eggs, and will also keep them from scrambling, resulting in a creamy delicious sauce