Irish Lamb Stew
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Trim fat off of lamb chops
3
Arrange chops in a large, greased casserole dish
4
Peel onions and slice them
5
Place a layer of rings on top of the chops
6
Sprinkle 1/3 of the seasonings over the onions
7
Slice carrots and layer them on top
8
Season again, then layer potatoes over carrots (if small leave whole, larger potatoes are sliced)
9
Add cold water or stock to fill dish halfway
10
Bake covered for one hour then remove cover and continue to bake for an additional half hour
11
Serve on dish with meat in the center and sprinkle with parsley