Buffalo Chicken Crescent Puffs
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Line cookie sheet with sides with waxed paper or cooking parchment paper
2
In medium bowl, mix cream cheese and pepper sauce
3
Stir in blue cheese and celery
4
Stir in chicken until well blended
5
Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet
6
Refrigerate 20 minutes
7
Meanwhile, heat oven to 350 degrees F
8
If using crescent rounds, remove from package, but do not separate rounds
9
If using crescent rolls, remove from package, but do not unroll
10
Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds
11
Press each round to 3 inches in diameter
12
Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely
13
In shallow dish, place melted butter
14
In another shallow dish, place bread crumbs
15
Dip dough balls into butter, then roll in bread crumbs
16
Place 2 inches apart on large ungreased cookie sheet
17
Bake 17 to 22 minutes or until golden brown
18
Cool 5 minutes
19
Serve warm