Strawberry Rhubarb Slump
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water
2
Cook over medium heat at a simmer for about 10 minutes
3
Meanwhile, in a bowl, stir together the flour, baking powder and salt
4
Add the milk and quickly combine
5
Drop the batter by spoonfuls onto the surface of the slightly simmering fruit
6
Cook for 10 minutes uncovered, then place a lid on and cook another 10 minutes
7
Serve in shallow bowls, topped with whipped cream