Spiced Parsnip Soup
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
60
Spice
46
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Butter1 medium
Onion (chopped)1 clove
Garlic (finely chopped)2 tsps
Curry Powder3.25 cups
Water (boiling)1 cup
Heavy Cream1
Salt1 pinch
Red Pepper FlakeDirections:
1
Melt the butter in a large saucepan over medium heat
2
Fry the onion in butter until soft, about 5 minutes
3
Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors
4
Mix the bouillon cube into the boiling water, and pour into the saucepan
5
Stir to remove any bits of vegetable from the bottom of the pot
6
Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon
7
Remove from the heat, and blend with a hand mixer or immersion blender
8
Stir in the cream, and heat through
9
Do not boil
10
Season with salt and pepper to taste, and garnish with red pepper flakes or paprika