Chicken Saltimbocca

Serves: 4

Camila Dooley

1 January 1970

Based on User reviews:

56

Spice

52

Sweetness

55

Sourness

42 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1

Lemon (juice of)

1

Salt

1

Ground Black Pepper (freshly)

6

Prosciuttos (thin slices)

1

Extra-Virgin Olive Oil

2 cups

All-Purpose Flour

Directions:

1

Preheat the oven to 200 degrees F

2

In a large baking dish, whisk the lemon juice with the herbs de Provence, 1 teaspoon salt and 1/2 teaspoon black pepper

3

Add the chicken and toss to coat

4

Marinate the chicken for a few minutes

5

Remove the chicken from the marinade and place 1 sage leaf on each piece, and then wrap each in 1 slice prosciutto

6

Sprinkle with salt and pepper

7

Heat a large skillet over medium-high heat and add a few tablespoons olive oil

8

Dredge 2 chicken breasts in the flour, and then add to the hot oil

9

Cook until the chicken is cooked through, about 3 minutes on each side

10

Transfer the chicken to a baking sheet and keep warm in the oven

11

Repeat with the remaining chicken, adding more olive oil if needed