Caramelized Onion, Roasted Pepper And Cinnamon Cheese Spread
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In large skillet cook onion in oil, uncovered, over medium-high heat for 15 to 20 minutes or until golden brown, stirring occasionally
2
Stir in bell peppers, parsley, salt and black pepper
3
Cook over medium heat for 4 minutes more, stirring occasionally
4
Meanwhile, in small bowl stir together cream cheese and cinnamon
5
Spread on KEEBLER TOWN HOUSE Original crackers
6
Top with onion mixture
7
Serve warm or at room temperature
8
Entwine Pairing: Chardonnay (sweet onions and tangy red peppers bring out the wine's apricot fruit) Nutrition Information: Serving Size: 2 crackers, 1
9
5 tsp cream cheese mixture plus 1 tbs onion mixture; Calories 90, Calories From Fat 70, Saturated Fat 2
10
5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 115mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%