Pork Chops
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic
2
Place into refrigerator for about 1 hour
3
Remove the pork chops from the marinade and discard marinade
4
In a large saute pan over medium-high heat, add olive oil
5
Once heated, add pork chops and sear on both sides until golden brown and cooked through