Whiskey Tri-Tip
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1130 g
Steak (tri-tip)1 cup
Apple CiderDirections:
1
Slice thinly across the grain and serve hot or warm
2
Rinse steak and pat dry
3
Cover and pat tri-tip with the seasoning salt
4
Put in a large resealable plastic bag and pour in whiskey and cider to coat meat
5
Marinate in refrigerator for 1 to 3 hours
6
Preheat the oven to 450 degrees F
7
Remove steak from refrigerator, let come to room temperature (approximately 20 to 30 minutes)
8
Remove the meat from the marinade
9
Discard the marinade
10
Place the tri-tip, fat-side up, on a rack in a shallow roasting pan
11
Roast for 30 minutes, then begin checking the internal temperature on an instant-read thermometer: for medium-rare, 135 to 140 degrees F and 140 to 145 degrees F for medium
12
Let stand 5 to 10 minutes before slicing
13
Set up grill for indirect cooking over medium-high heat
14
Oil grate when ready to start cooking
15
Remove steak from refrigerator, let come to room temperature (approximately 20 to 30 minutes)
16
Remove steak from marinade, discard marinade
17
Place steak on hot oiled grill and cook 30 to 35 minutes per side for medium or until internal temperature reaches 145 to 150 degrees F on an instant-read thermometer
18
Transfer steak to a platter and let rest 5 to 10 minutes