Apple And Brie Quesadillas
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat a grill pan over medium-high heat
2
Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes
3
Lay the tortillas on a cutting board
4
Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling
5
Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat
6
Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side
7
Meanwhile, mix the mustard and maple syrup in a bowl
8
Slice each quesadilla into wedges
9
Drizzle with the maple-mustard syrup and top with the bacon
10
Photograph by Kat Teutsch