Hand Cut Fries With Celery Salt
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil
3
Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F
4
Cut the potatoes lengthwise into 1/4-inch-thick sticks
5
Fry the potatoes in batches, until golden brown, 8 minutes per batch
6
Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet
7
Sprinkle with celery salt and serve immediately