Blue-Rugula Burgers
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil (divided)2 tbsps
Butter1 large
Onion (sliced)1
Salt1 tbsp
Brown Sugar1 tbsp
Water1 cup
Spicy Brown Mustard680 g
Ground Sirloin2 cloves
Garlic (grated)Directions:
1
Watch how to make this recipe
2
Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat
3
Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes
4
Stir sugar and water into onions then add mustard, combine and turn off heat
5
Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking
6
Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness
7
Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well
8
In the last minute of cooking time, top burgers with a few slices of Cambozola blue
9
Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place