Shrimp And 'Shrooms With Sherry
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 medium
Red Onion (coarsely chopped)6 cloves
Garlic (peeled)1 tbsp
Black Peppercorn (a palmful)1 tbsp
Orange Zest2 tbsps
Thyme Leaves (fresh)3 tbsps
Extra-Virgin Olive Oil1 cup
Sherry (dry)2 tbsps
ButterDirections:
1
In a food processor, process the parsley, onion, bay leaves, garlic, peppercorns, orange zest, thyme leaves, and chile into a paste
2
Heat the extra-virgin olive oil, 3 turns of the pan, in a large skillet over medium-high heat
3
Lightly brown the mushrooms for about 8 to 10 minutes, and then add the paste to the pan and stir
4
Add the shrimp and cook until they are pink and firm
5
Deglaze the pan with sherry, add the butter, and toss to melt
6
Serve immediately