Cilantro Mojito

Serves: 2

Shirley Senger

1 January 1970

Based on User reviews:

59

Spice

53

Sweetness

54

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

60 g

White Rum

3 cup

Sugar

Directions:

1

Muddle the cilantro with the lime juice and the Cilantro Simple Syrup in a cocktail shaker

2

Add 1 cup ice and top with the rum

3

Cover and shake well

4

Then pour into a tall thin glass without straining (like a Collins glass)

5

Top with a splash of club soda and garnish with the lime wedge on the rim of the glass

6

Combine the sugar with 1 cup water in a small saucepan, and bring to a simmer over medium-high heat

7

Once simmering, stir until the sugar dissolves, then remove from the heat

8

Add the cilantro stems and allow the flavors to infuse and the mixture to cool, at least 15 minutes

9

Strain out the stems and then store the syrup in the refrigerator