Dana's Crispy Coconut Chicken
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400-degrees F
2
Coat a baking sheet with nonstick spray and set aside
3
Place egg whites in a bowl and beat until frothy
4
Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well
5
Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture
6
Transfer to baking sheet
7
Bake for 6 to 7 minutes per side, until chicken is cooked through