Scrambled Eggs With Smoked Salmon
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Reserve 2 slices of salmon for garnish
3
Chop the remaining salmon into very small pieces
4
Whisk your eggs and cream together
5
Add 1/2 of your chopped chives and season eggs with salt and pepper
6
Preheat a large nonstick skillet over medium heat
7
Melt butter in the pan and add eggs
8
Scramble eggs with a wooden spoon
9
Do not cook eggs until dry
10
When eggs have come together but remain wet, stir in chopped salmon
11
Remove pan from the stove and place on a trivet
12
Garnish the eggs with remaining salmon and chives and serve right out of the warm pan
13
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch
14
Allow 1 dainty per person but halve dainties so that guests may mix and match varieties