Barbecued Corn Succotash
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
50
Sourness
44
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
4 cloves
Garlic (sliced or chopped)1 large
Yellow Onion (red or, chopped)1 cup
Chicken3 tbsps
Dark Brown Sugar3 tbsps
Cider Vinegar3 tbsps
Worcestershire Sauce1
SrirachaDirections:
1
Heat a large skillet over medium-high heat
2
Heat the oil and add the bacon
3
Cook until crisp, 2 to 3 minutes, and then add corn, letting the sugars develop and caramelize at the edges
4
Add the garlic, onions, bell peppers and jalapenos, and cook 2 to 3 minutes to soften
5
Add the stock, sugar, vinegar, Worcestershire and tomato sauce
6
Simmer to thicken the sauce, then add the edamame and stir in Sriracha to taste
7
Reduce the heat to low until ready to serve, adding a little more stock or water if the dish gets too thick
8
Garnish with scallions to serve