Chilled Pear And Pineapple Soup
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
53
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Tea (cooled camomile)1
HoneyDirections:
1
Watch how to make this recipe
2
In a food processor, combine the pineapple and pear chunks
3
Puree until smooth and strain through a fine sieve into a bowl
4
Add the tea and wine and mix
5
Add honey and lemon juice a little bit at a time to taste
6
Chill until very cold
7
Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears