Gnocchi With Tomato, Basil And Olives
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a large, deep skillet, heat the butter over medium-high heat until foaming
2
Add the olives and cook, stirring, until sizzling, about 2 minutes
3
Add the tomato sauce and bring to a simmer
4
Remove from heat and set aside
5
Bring the salted water to a boil and then add gnocchi
6
Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot
7
Drain the gnocchi
8
Bring the tomato sauce back to a simmer over low heat
9
Add the gnocchi and stir gently with a wooden spoon until coated
10
Stir in the grated cheese and basil
11
Season with salt and pepper to taste
12
Serve immediately