Brussels Sprout Salad
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Line a baking sheet with foil for easy clean up
4
Add the Brussels sprouts to the prepared baking sheet, drizzle with the olive oil and season with salt and pepper
5
Toss everything together
6
Roast the Brussels sprouts until tender, 30 to 35 minutes
7
Add the arugula, apples, grapes and feta cheese to a large salad bowl
8
Add roasted Brussels sprouts and toss everything together
9
Drizzle with about 1/2 cup of the Simple Vinaigrette
10
Toss everything together
11
Add the oil, vinegar, mustard and shallots to a jam jar and shake it up
12
Taste for seasoning and adjust as necessary with salt and pepper