Bake Me Crazy Chicken With Gravy
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Salt1 tbsp
Paprika (smoked)2 tbsps
Olive Oil3 tbsps
Butter1 tbsp
Garlic (minced)3 tbsps
All-Purpose Flour4 cups
Chicken Stock (cold)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
In a large skillet over medium-high heat, add the oil
4
Season both sides of the chicken with salt, pepper and smoked paprika
5
Put the chicken, skin side down, into the hot oil and sear until nicely browned, about 2 to 3 minutes
6
Flip and sear for an additional minute
7
Remove from pan and arrange them on a quarter sheet tray with a rack
8
Bake until the chicken is cooked through, about 6 to 8 minutes
9
Remove from the oven to a cutting board and allow to rest for about 5 minutes before slicing For the sauce: In a medium saucepan, over medium-high heat, add the butter
10
Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes
11
Stir in the flour to form a pasty roux
12
Add the chicken stock and bring the mixture to a boil, stirring frequently
13
Turn heat down to medium
14
Season the sauce with salt and pepper, to taste, and mix well
15
Add the sherry vinegar and simmer for 2 to 3 minutes to thicken the sauce
16
Stir in the chopped parsley and tarragon
17
Transfer the sliced chicken to serving plates and drizzle with the sauce