Semi-Homemade Irish Cream
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
59
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Heavy Whipping Cream1 cup
Evaporated Milk1 cup
Sweetened Condensed Milk1 cup
Irish Whiskey1 cup
Chocolate Syrup1 tsp
Instant CoffeeDirections:
1
In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth
2
Let chill for at least 4 hours before serving