Cinnamon Latte Rolls
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 tsp
Ground Cinnamon2 tsps
Instant Coffee3 cups
Powdered Sugar (sifted)1 tsp
Vanilla Extract1 cup
MilkDirections:
1
Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap
2
Place wrapped dough in the refrigerator and let rest at least 2 hours
3
Preheat oven to 350 degrees F
4
Lightly grease 2 (8-inch) cake pans
5
In a small bowl, combine brown sugar, cinnamon, and instant coffee
6
Set aside
7
On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten
8
Roll dough into an 8 by 14-inch rectangle
9
Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture
10
Starting with the long edge, roll dough like a jelly roll
11
Cut into 12 pieces and divide between the 2 prepared cake pans
12
Bake 25 to 30 minutes until golden brown
13
Allow to cool 10 minutes before spreading with icing
14
For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time
15
Beat until light and fluffy
16
Add remaining ingredients and beat until combined
17
Spread or drizzle over cooled rolls