Peanut Butter And Jelly Cookies
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
54
Sourness
44
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a medium bowl, whisk the egg and sugar together until thoroughly combined
4
Add the peanut butter and vanilla extract, and stir to combine
5
The batter will be thick at this point, now it is time to scoop
6
Using a scant 1 tablespoon portion, drop the batter onto a parchment-lined baking sheet
7
Spray a small offset spatula with cooking spray and press the balls down until they are 1/3-inch thick; press a little more deeply in the center
8
Fill each with 1/4 teaspoon of the grape jelly and spread it in a thin layer
9
Bake until golden brown, 15 to 18 minutes
10
Let the cookies cool; this part is really important, because it is when the cookies firm up and get their perfect cookie crunch
11
Cool and EAT!