Spiced Basmati Rice
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
66
Spice
62
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a bowl, wash the rice in several changes of cold water until the water runs clear
2
In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil
3
Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes
4
Fluff the rice with a fork