Cheddar-Thyme Flaky Biscuits
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Flour4 tsps
Baking Powder3 tbsps
White Sugar1 tsp
Salt1 tsp
Cream Of Tartar1 cup
Butter3 cup
Milk1 cup
Shredded Cheddar Cheese1 tbsp
Thyme (chopped fresh)Directions:
1
Preheat the oven to 425 degrees F (220 degrees C)
2
In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar
3
Cut in butter using a pastry cutter or a fork until it is the size of peas
4
Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl
5
Gently mix until a soft dough forms
6
Roll or pat out on a floured surface to 3/4 inch thick
7
Cut into circles and place on a baking sheet
8
Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown