Honey Mustard Bison Sirloin Tip Roast
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Honey Mustard10 cloves
Garlic (finely chopped)3 tbsps
Sage (chopped fresh)3 tbsps
Oregano (chopped fresh)Directions:
1
Preheat oven to 275°F
2
Heat olive oil on stovetop in a heavy bottom pan on medium high
3
Dust the roast with paprika, salt and pepper
4
Sear the roast on both sides to seal juices
5
Transfer roast to lightly oiled grill inside a roasting pan
6
Pour 1 cup of water into bottom of pan
7
Mix the spice crust ingredients together and spread over the top of the roast
8
Cover the pan and roast until internal temperature reaches 140°F (medium rare)
9
Remove the roast to a cutting board, tent loosely with foil for 10 minutes to let the juices settle
10
Deglaze roasting pan with ½ cup red wine, add 1½ cup broth, thicken with roux to make au jus or gravy