Stuffed Artichokes With Shrimp
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
45
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 large
Artichoke2 tbsps
Olive Oil1
Salt4 tbsps
Mayonnaise2 tbsps
Lemon Juice1 tsp
Honey1 tsp
Mustard1 tsp
Paprika1 pinch
Saffron450 g
Cherry TomatoesDirections:
1
Garnish each artichoke by filling each leaf with a shrimp
2
Place on a large platter and serve with cherry tomatoes
3
Trim the sharp ends of each artichoke with scissors, and place in a large pot
4
Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes
5
Boil for 40 minutes or until tender
6
Remove artichokes from pot and let cool
7
Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke
8
To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth
9
Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron
10
To serve, fill each artichoke with the remaining sauce