Waka Waka Salad Appetizer

Serves: 4

Citlalli Gibson

1 January 1970

Based on User reviews:

45

Spice

55

Sweetness

46

Sourness

42

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Canola Oil

1 cup

Red Wine Vinegar

30 g

Garlic (minced)

30 g

Ginger (minced)

1 pinch

Salt

1 pinch

Ground Black Pepper

1

Napa Cabbage (head, sliced 1/8-inch thick)

1

Red Cabbage (head, sliced 1/8-inch thick)

1

Green Cabbage (head, sliced 1/8-inch thick)

2

Carrots (peeled and shaved)

4 tbsps

Cilantro Leaves (chopped)

3

Ramen Noodles (bunches, broken into small pieces)

3 cup

Spanish Peanuts (finely chopped, for garnish)

Directions:

1

Watch how to make this recipe

2

For the Waka Waka Salad: In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper

3

Whisk together to incorporate

4

Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl

5

Whisk the dressing and add to the salad 10 minutes prior to serving

6

Toss thoroughly

7

Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts

8

Arrange on a serving platter and serve