Real Corned Beef
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Chop the potatoes, onion, and corned beef into even bite-sized pieces, about 1/2-inch cubes
2
Heat a 10-inch skillet over medium heat, and add the oil
3
When it is hot, saute the potato, onion, and corned beef, turning the mixture with a spatula until the potato is soft and all the ingredients are crispy and browned about 10 minutes
4
Season to taste with salt and pepper