S'Mores Dip
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
43
Sourness
45
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note)
2
Put over medium heat
3
Stir periodically as the mixture comes to a gentle simmer
4
Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened
5
Turn down the heat if the sauce comes to a full boil
6
Remove from the heat and let cool at least 15 minutes
7
Preheat the broiler
8
Cover the fudge sauce with a single dense layer of marshmallows
9
Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler
10
) Serve right away with dippers