Vanilla Ice Cream
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the heavy cream and the half and half
2
Gradually whisk in the sugar until blended
3
Whisk in the vanilla
4
Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days
5
Whisk the mixture to blend and pour into the canister of an ice cream maker
6
Freeze according to the manufacturer's directions
7
Eat at once or transfer to a covered container and freeze up to 8 hours