Quick Broiled Flank Steak With Quick Roasted Veggies

Serves: 2

Cierra Adams

1 January 1970

Based on User reviews:

49

Spice

46

Sweetness

54

Sourness

42 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

680 g

Steak (flank)

1

Lime (juiced)

1

Broccoli (bunch, peeled, cut into florets)

1

Cauliflower (head, cut into florets)

2

Corns (cobs shucked, cut into 2-inch slices)

2 tbsps

Olive Oil

Directions:

1

Preheat oven broiler

2

Marinate flank steak in lime juice, salt and pepper

3

Do this right on the paper the steak comes wrapped in for easy clean up

4

Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side

5

Remove to a cutting board to rest

6

Preheat oven to 475 degrees F

7

Toss broccoli and cauliflower with olive salt and pepper, pour onto a cookie sheet in a single layer

8

Roast, turning once, until tender and cooked through, about 10 to 12 minutes

9

Slice flank steak into thin strips, serve 3 to 4 ounces per person with a side of the veggies