Beignets With Raspberry Sauce
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
39
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a blender, add raspberries, powdered sugar and lemon juice
2
Puree until smooth and combined
3
Strain the mixture through a fine sieve leaving behind solids
4
Set aside
5
In a large pot over medium-high heat, add the oil and bring to 375 degrees F
6
When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball
7
Carefully add dough to pot, frying in batches
8
Fry for about 4 minutes or until golden brown
9
Using a slotted spoon, remove beignets to a plate lined with a paper towel
10
Dust with powdered sugar
11
Serve immediately with raspberry sauce