Oysters Rockefeller
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Thaw the spinach in colander squeeze as much of the water out as possible
2
Mix spinach, Parmesan, and mayonnaise in a bowl until creamy
3
Texture should be thick, if you overdo the mayonnaise add more Parmesan
4
Split oysters in half and line on a cookie sheet or in a baking pan
5
Top each oyster with enough of the spinach mixture to cover
6
Cut bacon with kitchen scissors, large enough to drape over top of oyster
7
Bake in a preheated 350 degree F oven until bacon is crisp
8
Serve hot