Low-Fat Blueberry Bran Muffins
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 cups
Wheat Bran1 cup
Milk (nonfat)1 cup
Unsweetened Applesauce1
Egg2 cup
Brown Sugar1 tsp
Vanilla Extract1 cup
All-Purpose Flour1 cup
Whole Wheat Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 cup
BlueberryDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease muffin cups or use paper muffin liners
3
Mix together wheat bran and milk, and let stand for 10 minutes
4
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla
5
Beat in bran mixture
6
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt
7
Stir into bran mixture until just blended
8
Fold in blueberries
9
Scoop into muffin cups
10
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped