Chic Chorizo And Peppers Over Pasta
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Rotelle2 tbsps
Olive Oil1360 g
Chorizo (thinly sliced)1 tsp
Caraway Seeds2 tbsps
Water1 cup
Sour Cream1
SaltDirections:
1
Bring a large pot of salted water to a boil
2
Add the pasta and boil 8 to 10 minutes or until al dente
3
Meanwhile, heat the olive oil in a large skillet
4
Add the chorizo and saute 2 to 3 minutes or until both sides are slightly brown and crisp around the edges
5
With a slotted spoon transfer sausages to a bowl and set aside
6
Add the onions, mushrooms and peppers to the remaining fat in the skillet and cook, stirring continuously until the onions and peppers are somewhat tender, about 3 minutes
7
Add the caraway seeds, water and cooked chorizo
8
Cover and simmer over low heat until peppers and onions are tender, about 5 to 7 minutes
9
Stir the mixture on occasion so that it does not scorch
10
Season to taste with salt and pepper
11
Drain the pasta and return it to the pot off heat
12
Add the chorizo mixture and sour cream and toss the ingredients together
13
Adjust seasoning and serve immediately garnished with parsley