Chocolate Fondue
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Completely melt the chocolate in a double boiler
3
Add the cream to a medium bowl and pour in the chocolate
4
Whisk the mixture very slowly creating a shiny, elastic emulsion
5
Whisk in the butter, then add the liqueur, to taste, until well combined
6
Pour the mixture into a fondue pot
7
Dip your choice of bites into the fondue using fondue forks and enjoy!