Confetti Couscous
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan
2
Stir in couscous
3
Remove from heat
4
Let stand 5 minutes for couscous to absorb liquid
5
Fluff with fork
6
Combine couscous, pimento, peas and almonds in large serving bowl