Lomi Lomi
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
54
Spice
42
Sweetness
53
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight
2
Rinse the salt off the salmon and slice it into small pieces
3
Add the salmon to a large mixing bowl and add the onion and tomatoes
4
Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'
5
Serve chilled