Roasted Poblano And Coconut Salsa
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
6
Poblanos2 small
Red Onion (sliced thickly)1
Salt1 cup
Toasted Coconut (sweet)1 cup
Orange JuiceDirections:
1
Roast the poblano peppers on a grill
2
Clean the peppers of skin and seeds
3
Brush the onions and tomatoes with a little olive oil, season them with salt and pepper and grill until well marked on both sides, once done set aside
4
Dice the poblanos, onion, and tomatoes to a medium size dice
5
In a mixing bowl, combine the diced onion, tomatoes, and poblanos with the toasted coconut
6
Add the orange juice, olive oil, and cilantro
7
Season with salt and pepper
8
Serve with fish or chicken