Baked Rice Pudding With Apricots
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
40
Spice
42
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 300 degrees F
2
In a covered heavy saucepan, bring the rice, milk, apricots, vanilla scrapings, and lemon zest to a simmer over medium heat
3
Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes
4
Turn off the heat
5
Stir the sugar into the cooked rice mixture
6
Stir in the egg yolks
7
Pour the rice pudding into a greased baking dish and bake for 20 minutes until slightly browned on the top
8
Remove from the oven and let cool
9
Chill until ready to serve