Michele's Foundation Chowder
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Canola2 ribs
Celery (finely chopped)1 cup
White Wine (dry)4 medium
Potatoes (boiling or waxy)1
Salt1 cup
Herb (fresh)Directions:
1
Heat oil in medium saucepan
2
Add onions and celery and saute for a minute to get them sizzling
3
Cover the pan, reduce the heat and simmer gently stirring on occasion until onions are translucent, about 5 minutes
4
Add tomatoes and juices, carrots, wine and broth
5
Cover pan and simmer gently for 10 minutes or for however long it takes to peel the potatoes and cut them into 1inch chunks
6
Add the potatoes and corn to the saucepan with salt to taste, dried herbs and Tabasco sauce
7
Cover and simmer until all the ingredients are tender about 30 minutes
8
Meanwhile dice whatever protein you are using and chop the fresh herbs
9
Add the tofu and simmer 3 minutes to heat through
10
Adjust the seasoning, remove from heat and add the fresh herbs