Virgin Mary
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice
2
Gently roll to mix
3
Pour into wine glass
4
Garnish with lemon wedge and celery branch