Roasted Squash And Asparagus
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tsps
Olive Oil1 bunch
Asparagus (cleaned)Directions:
1
Preheat oven to 450 degrees F
2
Place squash rings in a plastic bag with olive oil, salt and pepper
3
Shake until well coated
4
Place on a baking sheet in a single layer
5
Cook, turning once until squash is softened and almost cooked through, about 25 minutes
6
About halfway through cooking, add the asparagus and continue roasting until all are tender