Radicchio Cups With Pork And Seasoned Rice
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
69
Spice
51
Sweetness
55
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Rice (quick-cooking)2 tsps
Sesame Oil1 cup
Shredded Carrots (pre-)1 cup
Scallions (chopped)Directions:
1
Watch how to make this recipe
2
Soak the radicchio leaves in ice water to crisp up
3
Cook the rice with the garlic and herb seasoning according to package directions
4
Meanwhile, heat the oil in a large skillet over medium heat
5
Add the carrots and scallions and saute 2 minutes
6
Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through
7
Spoon the pork mixture into the radicchio leaves
8
Serve with additional soy sauce for dipping, if desired